In my jet-lagged haze I forgot to buy anything for Friday’s lunch when en route from travels on Thursday morning: now THIS is what Kitchen Gardening is all about…..as long as you have a staple or two in the fridge or cupboard. It just so happens there was some ashed chevre in store. I couldn’t imagine anything more perfect, than garden figs with a provencal mix of leaves from seed sown about a month ago, crumbled chevre and a drizzle of olive oil – what more could you possibly desire?
A little Good Friday lunch…
