What a delightful day was had by all….we harvested the first new potatoes – King Edwards; pottered about the Kitchen Garden collecting herbs and generally cooked up a storm! In the end, the table was laden with Burmese honeysuckle, chilled soup, poached salmon, potato & bean salad, and finally, summer pudding & cream in an ice bowl! (I don’t think any of us needs dinner!). But everyone has a stack of recipes to play with over the coming summer festive season.
And everyone left with a rose-scented geranium……