Event name: Feast on a Journey through Lebanon (in the garden at Glenmore) with SUNDAY KITCHEN
Feast on a Journey through Lebanon with SUNDAY KITCHEN, Sunday 03 MARCH 2024
About SUNDAY KITCHEN, Karima and Sivine
instagram: @sundaykitchenau www.sundaykitchen.com.au
Founded by mother and daughter duo, Sivine Tabbouch and Karima Hazim, Sunday Kitchen speaks to the heart of Lebanese food and culture, while providing an inclusive and unforgettable cooking experience each week. Combining the essence of family, community and shared feasts, each session brings to life a love of storytelling and enduring tradition. In joining Sivine and Karima as they prepare a collection of delicious Lebanese dishes, guests are invited to feel the collective joy of shared food with new friends. As Sydney’s leading authority on traditional Lebanese food, Karima and Sivine have turned their love and knowledge of Middle Eastern cuisine into a successful and ever-expanding endeavour that is now reaching even more homes throughout the country. Launching in 2024, Sofra, the first Sunday Kitchen cookbook is set to hit shelves and inspire readers with its traditional, regional recipes and soulful storytelling. Since launching in 2019, Sunday Kitchen has sold out each session and has frequently appeared on programs including The Cook Up with Adam Liaw and ABC Radio, as well as in publications such as The Guardian, The Age, Broadsheet and more. Beyond an interactive and tactile cooking class, Sunday Kitchen keeps the culture and traditions of migrant Lebanese families alive by sharing their love language of food and celebrating their stories with new guests each session.
Importantly, Sunday Kitchen celebrates a shared love of food, an appreciation of story and experience, and the importance of humanity imbedded within every endeavour. SK
Our Feast on a Journey through Lebanon on Sunday03 March:
Join us from 10.45am for a cup of Lebanese tea/coffee on arrival and to allow time to find your place and settle at the long tables in the Dairy/Loggia…when come 11.00am… the food and stories will begin to trickle from the capable hands and pans (and SAJ hot dome oven!) of Karima and Sivine. Plates, dishes…smiles and conversation…it’s a day to immerse, to taste, to learn and laugh, to absorb, indulge and enjoy.
We expect the substantial feast (see proposed menu below) eaten in one long sitting in the traditional manner, to come to a close at around 1.00 pm. Time then, for a good walk around the garden! You’re very welcome to linger longer, to potter in the Barn, I’ll be more than happy to answer garden questions…be they of the ornamental or kitchen garden growing variety!
Proposed menu: Zaatar flatbread freshly baked on the Saj, hand rolled balls of Labne coated in an assortment of toppings…Aleppo pepper, roasted nuts, fresh herbs, Fatayer pastries stuffed with spinach and sumac, Spiced lamb and tomato pastries, Breakfast olives (last year’s harvest), Shanklish salad – crumbly village cheese (2 month ferment) in a salad of tomato and fresh oregano, Chickpea Fatteh – toasted bread layered with slow cooked chickpeas and a silky garlic yogurt topped with nuts, Ful Medammas – fava bean stew with plenty of EVOO, Spicy sujuk sausages cooked in pomegranate molasses (last year’s harvest), Pickle platter – turnips, chillies, wild cucumbers….
Cost $195.00 per person 10.45 am – 3.00 pm