Event name: TROUBLESHOOTING SOURDOURGH with HOLLY DAVIS, SATURDAY 25 MAY
TROUBLESHOOTING SOURDOUGH with HOLLY DAVIS, SATURDAY 25 MAY
About Holly Davis
www.foodbyhollydavis.com instagram: hollydaviswholefood
Holly is an inspiring wholefood chef and educator. Born in London, Holly cut her teeth as a chef at Food for Thought in Covent Garden. She moved to Sydney in 1982 where she founded Manna, a restaurant inspired by her interest in Macrobiotic philosophy. She then co-founded Iku Wholefoods Kitchen in 1985.
These days, Food by Holly Davis aims to seduce people to better ways of thinking about, sourcing, preparing and eating balanced wholefood meals, by teaching them to make and feeding them irresistibly delicious foods that just happen to be good for them.
Holly has been a long time champion for the attainment of great health through the use of sustainable organic wholefoods relevant to the season, tailored to the needs of the consumer. Her cooking style uses traditional ingredients and embraces the dietary principles practiced by societies prior to industrialised food production.
She has also been intentionally fermenting food and drinks to deliciousness for over four decades. Holly’s vision ‘to feed people love’ is expressed in her inspiring and informative cookery classes, her talks, through her articles and when she is catering or food coaching for private or commercial clients.
Troubleshooting Sourdough Workshop details:
Join us at 9am when the fun will begin! A slow day of sorts, awaits…as Holly takes us through the process, in real time, of making one Sourdough loaf…from mixing, through stretch & folds and waiting…to baking. During the waiting, Holly will take the opportunity to reiterate the process of maintaining a starter and go through the process of making a leaven too: the two steps you need prior to making a loaf (which in real time, would have taken place during the previous two days – don’t worry, it isn’t as time-consuming as it sounds!). We’ll stretch & fold again; and this time around we’ll do a kitchen gardening basics – the autumn/winter garden is a delight to see at that time and we’ll also pick and taste…we’re bound to find something to contribute to our simple picnic lunch! It will be a day for plenty of questions and answers. The end time will depend upon the Sourdough itself…but we’ll be aiming for 4pm’ish!
Cost $165.00 per person 9am – 4’ish pm