Event name: EASTER SATURDAY LUNCH & COOKING WORKSHOP with EMIKO DAVIES, SATURDAY 04 APRIL
EASTER SATURDAY LUNCH & COOKING WORKSHOP with EMIKO DAVIES, 04 APRIL
About: Emiko Davies @emikodavies
Emiko Davies is an Australian-Japanese food writer, educator, photographer and award winning cookbook author.
The Japanese Pantry is Emiko’s seventh book. Her blog and cookbooks, Florentine (best Italian cuisine book at the Gourmand World Cookbook Awards; Best Design Book at ABDA awards), Acquacotta (shortlisted Best Cookery Book, Fortnum & Mason awards 2018), Tortellini at Midnight, Torta della Nonna, Cinnamon & Salt (shortlisted Best International Cookbook, The Guild of Food Writers Award 2023, long listed, Andre Simon Award2023), Gohan (Special Commendation Andre Simon Award 2024, Cookery Book of the Year Fortnum & Mason Award) are beloved to readers worldwide.
Emiko’s screen appearances include Adam Liaw’s The Cook Up (SBS Australia), Clive Myrie’s Italian Road Trip (BBC) and Stanley Tucci’s Heart of Italy (National Geographic). She was a consultant for Sarah Winman’s novel Still Life, a restaurant critic for the Good Food Guide (Australia) and regular contributor to publications including Food52, Financial Times, Conde Nast Traveler and Gourmet Traveller.
Emiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.
She is a columnist for Corriere della Sera’s monthly food lift out, Cook, and a member of the Guild of Food Writers (London).
Event details:
Easter Saturday Lunch and Italian Cooking Workshop with Emiko Davies
10 am join us in the Dairy for an early morning treat along with tea, coffee or a herbal tisane, as Emiko shares a gentle introduction and her plans for the morning ahead…of listening, conversation, cooking and participation…
At a relevant moment during the course of the morning, we’ll all pop out to the kitchen garden, snips and basket in hand, to gather additions to Emiko’s planned menu.
No doubt more cooking, tasting and conversation…before…with heightened appetites, we enjoy…
1.30’ish Lunch at the long table…either in the Loggia, or perhaps the Hayshed (as we did with Emiko once before)…we’ll allow the weather to dictate and will all fall in…as if guests in Emiko’s home and garden in Tuscany!
3.30’ish we anticipate the day’s activities and eating to draw to a close, though you will be very welcome to linger longer in the garden.
Cost $365.00 per person (this will be a very intimate day, with numbers strictly limited)