At last! I always sow seed in the early autumn, in hope of a few turnips for winter, but I’ve learned over the years there’s no point trying to get ahead of the game. Sow too early and nothing happens. Sow when I think its too late and….we have turnips in time for spring!
Deliciously sweet roasted, these turnip ‘Golden Ball’ will give great depth to that delicious spring soup I like to concoct at this time of the year…..(the one we had at Kitchen Gardening last Friday….).