I guess you might be wondering how the Pea & Mint soup worked out that I was preparing for India’s workshop last week? Well….with all the peas in flower, I just couldn’t resist adding one to each teacup I handed out. They’re such exquisite, delicate blooms, that taste as good as they look…
Of course, it means I’ve sacrificed a pea pod with each flower cut, but I think it was worth the treat it gave everyone….and for many, a new sensation….