No….not for you! But for your fruiting veg. Now is the time to MAKE Comfrey Tea, while the plants are in peak production. Make the most of those big, felty leaves – pick armfuls and steep them in a bucket of water. Cover and put it somewhere well out of the way because I warn you, the stench will be most unpleasant.
The end result however, can be rather attractive, as you see here! This is part of a batch I made last autumn, and ready to apply to all those tomatoes, aubergines, capsicums, zucchinis, rockmelons and cucumbers…..
(ps Gypsy Jam sold out by 10am…..!)