This time the eagle really has landed! You can pre-order copies to collect at the Spring Garden Fair or for me to post to you, should you feel so inclined…..here!!!!
A welcome burst of yellow…(Jerusalem artichoke flower) Hello everyone, Heavens these last weeks have brought their challenges! How I hope you’re working your way through any that have arisen for you; have plugged the leaks and had the opportunity
Captured in a fleeting moment of sunshine… Hello everyone, My goodness we seem to be hurtling from one calamity to another, don’t we? Just as one disaster subsides, another seems to raise its ugly head, bringing furious consequences. I
Hello everyone, I still have a few spaces available for our very last SEASONAL COOKING DAY OF THE YEAR: ‘COOKING THE GLENMORE CHRISTMAS LUNCH’ on FRIDAY 2 DECEMBER. I know several of you have been trying to make up your own groups
Branches of old-fashioned mandarins (need to embrace the pips but the fruit is so sweet!) off to the Flea Market at 18 Stewart Street Paddington, tomorrow Saturday 19 July 8am – noon and….to follow on from yesterday’s post, I have three only, and therefore very exclusive
I plan to dig a mountain of Jerusalem artichokes tomorrow, to take to Sibella’s flea market on Saturday, along with my favourite recipe for Jerusalem artichoke soup. We joke that the letter ‘f’ should be placed before the word artichoke when
I’m also tempted to take along a handful of tiny antique French terracotta pots to The Society IncWinter Flea Market on Saturday morning. Nothing equals the colour, texture, the patina of authentic ones. I was lucky to get my hands on a stash of them
Ah…..a new day, a new week, a new school term and focus returns! The week’s highlight for me is to prepare for Sibella Court’s pavement Flea Market this coming Saturday morning, 19 July, at The Society Inc. in Paddington. The notion of just
I so love these colours of winter, when much is bare save green hedges and evergreen herbs, like rosemary and thyme, with the odd spike of lavender coming to the fore. Purple podded peas and deeply textured blue/green Tuscan kale
I sometimes wonder if I grow this group of frost loving winter veg to eat, or for their decorative appeal! I do know I like to keep their deeply veined, exquisite leaves of blue/grey and purple closely planted together to best
