Last onions….

Last onions….

Sadly we’re down to the last half dozen of the season’s onions (they’ve been stored in a cool, dark room since December). The papery skins of these home-grown ones are still a multitude of colour and delicate, textured layers, but I fear...
Solid gold pumpkin…

Solid gold pumpkin…

The thrill of splitting a home grown pumpkin is peculiarly satisfying.  First there’s the fun of choosing which of the beauties to use (the down side is one less to use for table displays!), before taking a large knife to pierce the skin and running through to...
The day before….

The day before….

Deciding what to eat at any of our Workshops here can be quite a challenge!  Workshop weeks have my ears pricked for every weather report, while watching the Kitchen Garden always has me on the edge of my seat!  With a cold & wet day predicted for today’s...
Stefano Manfredi at Glenmore…

Stefano Manfredi at Glenmore…

Saturday’s Cooking Day with Stefano Manfredi was simply delightful, for everyone involved.  From the peaceful start – me with armfuls of flowers from the garden to arrange;  Stefano loading up the Dairy benches with tantalising ingredients, getting things...